Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 32 guests only.
Menu Information
Salad
Seared beef tongue sashimi
Menu Info | A dish of beef tongue seared on the surface over an open flame, thinly-sliced, then served as sashimi. |
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Ingredients | Beef tongue |
Cooking | Raw |
Boiled and simmered tongue
Menu Info | A dish of boiled cow's tongue (beef) that is cooked together with vegetables. |
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Ingredients | Beef tongue |
Cooking | Boil |
Grilled beef tongue
Menu Info | Grilled beef dish made using the tongue called "Tan." |
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Ingredients | Beef tongue |
Cooking | Bake/Roast |
Special dish of the day
Menu Info | Today's selection of side dish. |
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Beef tongue stew
Menu Info | Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes. |
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Ingredients | Beef tongue |
Cooking | Stew |
Rice dish of the day
Menu Info | Rice dish that changes every day. |
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Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)