Menu Recommendations
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
Seared beef tongue sashimi
A dish of beef tongue seared on the surface over an open flame, thinly-sliced, then served as sashimi.
- Ingredients: Beef tongue
- Cooking: Raw
tax included
Boiled and simmered tongue
A dish of boiled cow's tongue (beef) that is cooked together with vegetables.
- Ingredients: Beef tongue
- Cooking: Boil
tax included
Other hamburgers / hot dogs
- Ingredients: Wheat flour
tax included
Beef tongue stew
Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue
- Cooking: Stew
tax included
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
tax included
Smoked tongue
Beef tongue flavored with smoke from wood burned at a high temperature.
- Ingredients: Beef tongue
- Cooking: Smoke
tax included
Grilled beef tongue with miso
Beef tongue thickly cut, grilled and seasoned with miso and other seasonings.
- Ingredients: Beef tongue
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Deep-fried beef tongue
Beef tongue is thinly coated in batter and deep-fried in oil.
- Ingredients: Beef tongue
- Cooking: Deep-fry
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Fatty marinated mackerel or seared marinated mackerel
Raw fatty mackerel marinated in vinegar is served over vinegared rice for nigiri sushi. Also available seared.
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Other potages and soups
- Cooking: Simmer
tax included
Ice cream of the day
- Cooking: Freeze
tax included
Beer
- Types of drink: Beer
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Sour
- Types of drink: Shochu Highball & Sour
Cocktail
- Types of drink: Other Liqueurs
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Wine
- Types of drink: Wine
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
Soft Drinks
- Types of drink: Soft Drinks
tax included
6,000 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)