豚角のトロトロ煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
美崎牛のハンバーグ
Wagyu beef hamburger steak
Hamburger steak of minced Wagyu beef.
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Ingredients:
Wagyu beef, Ground beef
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Cooking:
Bake/Roast
おばんざい盛り合わせ
Assorted Obanzai (Kyoto-style home recipes)
Platter of Kyoto-style homemade dishes.
ししゃも揚げ ~山椒塩~
Other fried foods
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Ingredients:
Shishamo smelt
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Cooking:
Deep-fry
京風お茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
大根
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
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Ingredients:
Daikon radish
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Flavor:
Dashi
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Cooking:
Simmer
半兵衛のやき麸
Wheat gluten (oden)
Wheat gluten simmered in seasoned soup stock.
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Ingredients:
Wheat gluten
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Flavor:
Dashi
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Cooking:
Simmer
万願寺唐辛子と赤コンニャクの炊いたん
Other simmered dishes
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Ingredients:
Konjac
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Cooking:
Simmer
丸ごとトマトのサラダ 豆富ドレッシング
Whole tomato salad
Onion pickles placed on top of one whole tomato, eaten with wasabi dressing poured over.
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Ingredients:
Tomato, Onion, Wasabi
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Cooking:
Mix/Blend
Eggplant slathered with miso paste and grilled.
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Ingredients:
Eggplant
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Flavor:
Miso
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Cooking:
Bake/Roast
広島産 大粒カキフライ 〜自家製しば漬けのタルタル〜
Deep-fried oysters
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Ingredients:
Oyster
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Cooking:
Deep-fry
殻付き牡蠣と九条葱のオーブンチーズ焼き
Oven-grilled oysters
Oysters cooked in an oven.
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Ingredients:
Oyster
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Cooking:
Oven-baking
とろ湯葉の造り
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
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Ingredients:
Yuba (tofu skin)
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Cooking:
Raw
五条半兵衛麩のぶぶあられ揚げ
Other fried foods
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Ingredients:
Wheat gluten
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Cooking:
Deep-fry
しめ鯖の炙り刺し
Seared marinated mackerel sashimi
Raw mackerel marinated in vinegar is seared and cut thin.
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Ingredients:
Soused mackerel
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Flavor:
Vinegar
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Cooking:
Seared
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Smoke
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
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Ingredients:
Ray fin
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Cooking:
Dry
特製!鯛茶漬け
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
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Ingredients:
Rice, Sea bream
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Cooking:
Cover/Add
たっぷりイクラ丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Cooking:
Raw
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)