クエ鍋
Longtooth grouper hotpot
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Ingredients:
Longtooth grouper, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
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Flavor:
Kombu dashi
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Cooking:
Simmer
和牛 炭焼
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
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Ingredients:
Beef, Pumpkin, Green pepper, Shiitake, Garlic
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Cooking:
Bake/Roast
牛タン 炭焼
Grid-grilled beef tongue
A dish of cow tongue (beef) grilled over an open flame.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
地鶏 炭焼
Locally raised chicken
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Ingredients:
Chicken
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Cooking:
Bake/Roast
海の幸 炭焼
Other stir-fried / grilled food
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Ingredients:
Japanese tiger prawn, Turban shell, Crab, Pike conger
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Flavor:
Salt, Soy sauce
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Cooking:
Bake/Roast
焼はまぐり (大きさで個数は変わります)
Grilled common orient clams
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Ingredients:
Common orient clam
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)