Detailed Course Contents
11,000 JPY Course (12 Items)
天神コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 20:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
【食前酒】越乃寒梅
Aperitifs
【先 付】いくら黄味おろし
Grated daikon radish with salmon roe
| Menu Info | A dish of salmon roe and grated daikon radish served on a plate. |
|---|---|
| Ingredients | Salmon roe |
| Flavor | Grated daikon radish |
| Cooking | Cover/Add |
【前 菜】雲丹松風・車海老・天子・栗甘子煮・むかご・銀杏
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
【吸 物】すっぽん・おかき・針葱
Softshell turtle soup
| Menu Info | Softshell turtle floating in a soup prepared with dashi stock, salt, and soy sauce. |
|---|---|
| Ingredients | Soft-shelled turtle |
| Flavor | Salt, Soy sauce, Dashi |
| Cooking | Simmer |
【造 り】旬の鮮魚5種盛り
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
【焚合せ】蕪・小芋・茄子・湯葉・紅葉麩・青身
Simmered assortment
| Menu Info | An assortment of two or more simmered selections served in a bowl. |
|---|
【焼 肴】牛フィレステーキ ～和風ソース・イタリアンパセリ・わさびおろし～
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
【強 肴】松茸・鱧1人鍋
Pike conger hotpot
| Menu Info | A dish of pike conger, vegetables and others in a broth and cooked in a pot. |
|---|---|
| Ingredients | Pike conger, Chinese cabbage, Potherb mustard (Mizuna), Onion, Shiitake, Tofu, Matsutake mushroom |
| Flavor | Dashi |
| Cooking | Simmer |
【揚 物】ふぐの唐揚・青唐
Fried pufferfish
| Menu Info | Pufferfish lightly battered and fried in oil. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
【酢 物】とり貝酢味噌・胡瓜・茗荷
Food dressed with vinegared soybean paste
| Menu Info | A dish of seafood, seaweed or vegetables dressed with vinegared miso. |
|---|---|
| Ingredients | Japanese cockle, Cucumber, Japanese ginger |
| Flavor | Miso |
| Cooking | Dress |
【食 事】季節の焚込みご飯・赤出し・香の物
Seasonal takikomi gohan (mixed rice)
| Menu Info | Rice and ingredients of the season cooked together. |
|---|---|
| Ingredients | Rice |
| Cooking | Cook |
【果 物】メロン
Melon
| Ingredients | Melon |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)