わらび餅と黒蜜アイス
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
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Ingredients:
Bracken starch, Ice cream
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Cooking:
Chill, Freeze
鳴門金時の七輪焼 バニラアイス添え
Other ice cream / frozen desserts
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Ingredients:
Sweet potato, Ice cream
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Flavor:
Caramel sauce
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Cooking:
Chill, Bake/Roast
きなこのクレーム・ド・ブリュレ
Creme brulee
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Ingredients:
Kinako (soy flour), Hen's egg, Fresh cream, Milk
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Flavor:
Sugar
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Cooking:
Chill, Freeze, Burn/Sear
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)