Assorted sashimi
- Ingredients: Tuna, Greater amberjack, Octopus, Salmon, Beef, Chicken
- Flavor: Black pepper, Soy sauce: Others, Sesame soy sauce
- Cooking: Raw
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Bagna cauda
- Ingredients: Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Other tofu dishes
- Ingredients: Tofu, Soy milk, Soybean
- Flavor: Soy sauce
- Cooking: Mix/Blend, Chill
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Potato, Beef, Beet, Broccoli, Tomato
- Flavor: Mayonnaise
- Cooking: Simmer, Oven-baking
tax included
Assorted sashimi, 3 kinds
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
- Cooking: Raw
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
- Cooking: Raw
tax included
Maguro(tuna)
- Ingredients: Tuna
- Cooking: Raw
tax included
Thinly sliced sea bream sashimi
Raw sea bream sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
- Ingredients: Sea bream
- Cooking: Raw
tax included
Katsuo(bonito)
- Ingredients: Skipjack tuna
- Cooking: Raw
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
- Ingredients: Octopus
- Cooking: Raw
tax included
Spanish mackerel sashimi
Thinly cut raw Spanish mackerel served with soy sauce.
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack
- Cooking: Raw
tax included
Focaccia
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Potato, Marinated cod roe, Leaf mustard
- Cooking: Mix/Blend
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese
- Flavor: Sake(Japanese rice wine)
- Cooking: Harden/Congeal
tax included
Dried baby sardines with grated daikon
Dried young sardines served with freshly grated radish.
- Ingredients: Daikon radish, Boiled and dried baby sardine
- Cooking: Cover/Add
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Mixed nuts
An arrangement of several different types of peanuts served together.
- Ingredients: Nuts
- Flavor: Honey
- Cooking: Bake/Roast
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Raw ham salad
- Ingredients: Raw ham, Melon
- Cooking: Mix/Blend
tax included
Hamburger steak
- Ingredients: Tuna, Scallion/Green onion/Leek
- Flavor: Soy sauce, Sesame, Wasabi, Mayonnaise
- Cooking: Bake/Roast
tax included
Other snacks / delicacies
tax included
Seafood and mayonnaise
- Cooking: Raw
tax included
Eringi Mushrooms
A dish of eringi mushrooms fried in pan with a little bit of oil.
- Ingredients: King oyster mushroom, Pork belly
- Cooking: Stir-fry
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)