浪花ろばた 頂鯛 北新地店

itadakitaiKitashinchi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Dining Bar
  • Dinner 4,500 JPY
  • 06-6147-4377 (+81-6-6147-4377)
  • Monday - Friday & Day before holiday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Sunday & Holiday 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Kitashinchi(Osaka)
    Subway Midosuji Line Umeda Station 8-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

北海道産甘栗南瓜の炭火焼

Pumpkin

A dish of pumpkin fried in pan with a little bit of oil.

  • Ingredients: Pumpkin, Cheese
  • Flavor: Honey
  • Cooking: Bake/Roast

tax included

和歌山のおじいちゃんの無農薬春キャベツステーキ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage, Raw ham
  • Cooking: Bake/Roast

tax included

ネロパルマ豚と和牛ホホのお好み焼き

Kansai-style okonomiyaki

Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.

  • Ingredients: Wheat flour
  • Cooking: Mix/Blend, Bake/Roast

tax included

てんけいこの鉄板焼

Shiitake Mushrooms

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

香川産ホワイトアスパラとフレッシュ黒トリュフ

Buttered Asparagus

Boiled asparagus stir-fried in butter.

  • Ingredients: Asparagus, Truffle

tax included

ネロパルマ豚のリエットとバケット

Other snacks / delicacies

  • Ingredients: Pork

tax included

七谷鴨レバームースとバケット

Liver paste

  • Ingredients: Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
  • Flavor: Red wine, Nutmeg, Bay leaf
  • Cooking: Mix/Blend

tax included

自然熟成豚のロースハム

Loin ham salad

  • Ingredients: Ham

tax included

酒粕と塩麹マリネの金華豚と伊勢赤鶏のテリーヌ

Terrine

tax included

富士金華豚のパテ・ド・カンパーニュ

Pate de campagne (French country-style pate)

  • Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
  • Flavor: Brandy, Olive oil, Rosemary, Bay leaf
  • Cooking: Pâté

tax included

桜島鶏昆布〆鉄板焼

Locally raised chicken

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

茶美豚のソーセージ鉄板焼

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

青森自然熟成豚のベーコン

Spareribs / barbecue

  • Cooking: Bake/Roast

tax included

青森自然熟成豚の鉄板焼 お母さんのりんごのマスタード

Pork loin

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

北海道産仔羊の炭火焼き

Roast lamb

  • Ingredients: Lamb or mutton
  • Cooking: Bake/Roast

tax included

宮崎産黒毛和牛の鉄板焼

Beef plate

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

宮崎産和牛熟成ロースの鉄板焼

Beef loin

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

白ごはん(大・中・小)

Rice

  • Ingredients: Rice

tax included

卵セット

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Hen's egg

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Sliced seaweed, Salmon

tax included

鮭出汁茶漬け

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax included

鯛出汁茶漬け

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

半熟玉子の赤出汁

Red miso soup

A miso soup made from soy bean miso.

  • Ingredients: Soft boiled egg
  • Flavor: Red miso
  • Cooking: Simmer

tax included

アサリの赤出汁

Red miso soup

A miso soup made from soy bean miso.

  • Ingredients: Manila clam
  • Flavor: Red miso
  • Cooking: Simmer

tax included

茨城産白魚と生うにのペペロンチーノ

Peperoncino

  • Ingredients: Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

長崎産アオリイカとトマトのイカ墨ラグーパスタ

Pasta with squid ink sauce

  • Ingredients: Spaghetti
  • Cooking: Boil

tax included

牛スジキムチ焼きそば

Yakisoba noodles with sauce

  • Ingredients: Cabbage, Carrot, Yakisoba, Beef tendon
  • Cooking: Bake/Roast

tax included

オレンジ香るブリュレとバニラアイス

Creme brulee

  • Ingredients: Egg yolk, Fresh cream, Milk, Orange
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

特濃ミルクプリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

季節のアイスとシャーベット

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Saturday & Sunday & Holiday 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Irregular holidays

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info