くろちく 万天(すき焼き・しゃぶしゃぶ)

MANTEN Awa-to Sosakutempura Baru

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Tempura (Deep Fried Shrimp and Vegetables),Spanish Bar / Italian Bar
  • Lunch 1,650 JPY Dinner 3,900 JPY
  • 075-254-2902 (+81-75-254-2902)
  • Friday - Sunday 11:30 - 14:00(L.O.13:30, Drink L.O. 13:45) Tuesday - Sunday & Day before holiday & Holiday 17:30 - 21:00(L.O.20:00, Drink L.O. 20:30)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Hankyu Kyoto Line Karasuma Station 6-minute walk

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Menu Recommendations

季節の野菜天丼

Vegetable tempura rice bowl

Recommend

Rice topped with vegetable tempura.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax included

特製天丼

Tempura rice bowl

Recommend

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax included

海老と春やさい

Tempura meal set

Recommend
  • Ingredients: Shrimp, Seasonal vegetables
  • Cooking: Deep-fry

tax included

海鮮盛合せ

Tempura meal set

Recommend
  • Ingredients: Shrimp, Conger eel, Shell ligament, Squid, Seasonal vegetables
  • Cooking: Deep-fry

tax included

千両なす

Eggplant tempura

Recommend

Eggplant coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Eggplant, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

淡路の玉葱

Vegetable tempura

Recommend

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Onion, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

さつまいも

Sweet potato tempura

Recommend

Sweet potato coated in flour batter and deep fried.

  • Ingredients: Sweet potato, Wheat flour
  • Cooking: Deep-fry

tax included

恵比寿かぼちゃ

Pumpkin tempura

Recommend

Pumpkin coated in flour batter and deep fried in oil.

  • Ingredients: Pumpkin, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

原木椎茸

Shiitake mushroom tempura

Recommend

Shiitake mushroom coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shiitake, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

伏見唐辛子

Amanaga-togarashi (nonhot green pepper) tempura

Recommend

Amanaga-togarashi (nonhot green pepper) coated with wheat flour and fried.

  • Ingredients: Fushimi pepper
  • Cooking: Deep-fry

tax included

海老

Shrimp tempura

Recommend

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

紋甲烏賊

Squid tempura

Recommend

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

生貝柱

Tempura

Recommend
  • Ingredients: Shell ligament, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

活〆穴子

Conger eel tempura

Recommend

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

フォアグラ

Foie gras

Recommend
  • Ingredients: Foie gras
  • Cooking: Deep-fry

tax included

牛ヒレ

Beef tempura

Recommend

Beef battered with wheat flour and fried in oil.

  • Ingredients: Beef fillet, Japanese black wagyu, Wheat flour
  • Cooking: Deep-fry

tax included

活アワビ

Abalone tempura

Recommend

Abalone coated in flour batter and deep fried in oil.

  • Ingredients: Abalone, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

このわた

Salted sea cucumber entrails

Recommend

Sea cucumber entrails cured with salt and fermented.

  • Ingredients: Sea cucumber
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

からすみ

Dried mullet roe

Recommend

Dried fish ovaries (including those of the fish 'bora'), pickled in salt.

  • Ingredients: Dried mullet roe
  • Cooking: Pickle

tax included

ミニかきあげ丼

Mixed tempura rice bowl

Recommend

Thinly sliced fish, seafood, and vegetable tempura served over rice.

  • Ingredients: Onion, Carrot, Rice
  • Cooking: Deep-fry

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ワイン

Wine

Recommend
  • Types of drink: Wine
焼酎

Shochu

Recommend
  • Types of drink: Shochu
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

7,800 JPY Course

活き食材の天ぷら会席“六角”コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:30
    17:00 - 21:00

tax included
service charge included
cover charge included

5,600 JPY Course

旬の天ぷら会席“新町”コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:30
    17:00 - 21:00

tax included
service charge included
cover charge included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday - Sunday 11:30 - 14:00(L.O.13:30, Drink L.O. 13:45)
Tuesday - Sunday & Day before holiday & Holiday 17:30 - 21:00(L.O.20:00, Drink L.O. 20:30)

Close

Every Monday

Average price

Lunch: 1,650 JPY
Dinner: 3,900 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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