Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 70 guests only.
Menu Information
Carpaccio (fish)
Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
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Flavor | Olive oil |
Cooking | Mix/Blend |
Salad
Grilled / sauteed chicken
Ingredients | Chicken |
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Flavor | Butter |
Cooking | Bake/Roast |
Other gratins / dorias
Cooking | Bake/Roast |
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Acqua pazza
Menu Info | The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil. |
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Ingredients | Manila clam, Asparagus |
Flavor | Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper |
Cooking | Stew |
Pizza
Ingredients | Wheat flour, Cheese |
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Flavor | Olive oil |
Cooking | Bake/Roast |
French fried shrimp
Menu Info | Shrimp, breaded and fried in oil. |
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Ingredients | Shrimp |
Flavor | Cooking oil |
Cooking | Deep-fry |
Arrabbiata
Menu Info | Pasta mixed with tomato sauce prepared from chili peppers and garlic. |
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Ingredients | Pork, Tomato, Basil, Onion, Garlic, Spaghetti |
Flavor | Red pepper |
Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)