塩麹とあさりの久保田百寿アクアパッツア
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
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Ingredients:
Manila clam, Asparagus
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Flavor:
Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
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Cooking:
Stew
A4黒毛和牛の自家製ローストビーフ 本山葵と秘伝だれで
Roast beef
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
王様たまごと鳴門金時のカルボナーラ
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
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Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
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Cooking:
Boil
大山鶏のソテー砂丘らっきょバジルソース
Grilled / sauteed chicken
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Ingredients:
Chicken
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Flavor:
Butter
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Cooking:
Bake/Roast
自家製和牛ハンバーグ スパイシーオレンジソース
Wagyu hamburger steak
Hamburger steak prepared using only Wagyu beef.
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Ingredients:
Wagyu beef, Ground meat, Onion
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Cooking:
Bake/Roast
A4黒毛和牛サーロインステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
炙り明太子の海鮮アラビアータ
Arrabbiata
Pasta mixed with tomato sauce prepared from chili peppers and garlic.
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Ingredients:
Pork, Tomato, Basil, Onion, Garlic, Spaghetti
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Flavor:
Red pepper
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Cooking:
Boil
紀州備長炭干し鯖の七味ペペロンチーノ
Peperoncino
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Ingredients:
Garlic, Spaghetti
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
塩麹香るフルーツブルスケッタ
Bruschetta
Sliced bread topped with food ingredients flavored with seasonings.
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Ingredients:
Wheat flour
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Cooking:
Bake/Roast
国産豚のスペアリブオーブン焼きカレースパイス
Oven-baked pork spareribs
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Ingredients:
Pork sparerib
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Cooking:
Bake/Roast
蟹味噌のクリームリゾット
Creamy risotto
Butter-sauteed rice cooked with fresh cream or soup
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Ingredients:
Rice, Fresh cream
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Flavor:
Butter
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Cooking:
Stew
とろろスフレの和風ドリア
Other gratins / dorias
セロリのかき揚げ キャロットクリーム
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Onion, Carrot
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Cooking:
Deep-fry
淡路産玉ねぎの丸焼き 山葵オリーブ醤油
Onion oven-grilled
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Ingredients:
Onion
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Cooking:
Oven-baking
揚げニョッキのきな粉黒蜜アイス
Ice cream
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
パンナコッタ 季節のフルーツ添え
Panna cotta
An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden.
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Ingredients:
Fresh cream, Milk, Gelatin
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Flavor:
Western liquor
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)