Detailed Course Contents
8,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 70 guests only.
Menu Information
Appetizer
Salad
Grilled / sauteed chicken
| Ingredients | Chicken |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Cream sauce
| Flavor | Cream sauce |
|---|---|
| Cooking | Simmer |
Wagyu beef diced steak
| Menu Info | Wagyu beef cut into dices and grilled. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Tomato pasta with shrimp
| Menu Info | Pasta dressed with shrimp and tomato sauce. |
|---|---|
| Ingredients | Spaghetti, Shrimp |
| Flavor | Tomato sauce |
| Cooking | Boil |
Savory pie
| Menu Info | Various ingredients wrapped in pastry dough and baked. |
|---|---|
| Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)