月替り くら蔵御膳
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
寿司御膳
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
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Ingredients:
Wagyu beef, Hen's egg, Shrimp, Tomato
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Flavor:
Ponzu, Dashi, Soy sauce
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Cooking:
Bake/Roast, Simmer, Steam, Deep-fry
Platter of several kinds of seafood sashimi.
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Ingredients:
Sea bream, Octopus, Squid, Tuna, Salmon, Rice, Hen's egg
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Flavor:
Light soy sauce, Tamari soy Sauce, Dashi, Seafood broth
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Cooking:
Raw, Steam, Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)