Detailed Course Contents
8,000 JPY Course
江戸川のおきまりコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 -
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
季節の３種盛り
Seasonal appetizer 3kind(s)
Sashimi
季節の３種盛り
Assorted seasonal fresh fish, 3 kinds
| Menu Info | An assortment of 3 types of seafood sashimi that vary depending on the season. |
|---|---|
| Cooking | Raw |
Grilled Dish
白焼
Shirayaki (plain broil)
| Menu Info | A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil. |
|---|---|
| Cooking | Bake/Roast |
くりから焼
Grilled eel
| Menu Info | Eel grilled over a wire mesh. |
|---|---|
| Ingredients | Eel |
| Cooking | Bake/Roast |
きも焼
Grilled eel liver
| Menu Info | Cleaned eel organ meats skewered, coated in eel sauce, and grilled. |
|---|---|
| Ingredients | Eel |
| Cooking | Bake/Roast |
Hotpot Cuisine
鰻柳川鍋
Japanese loach hotpot
| Menu Info | Hotpot dish, where sliced loaches are simmered in warishita sauce, and then cooked with eggs. |
|---|---|
| Ingredients | Burdock, Hen's egg |
| Cooking | Simmer |
Grilled Dish
鰻蒲焼 1尾
Sweet broiled whole eel
| Menu Info | The entire eel is split and put on skewers, grilled without seasoning and then steamed. It is dipped in a salty-sweet soy sauce-based sauce and roasted. |
|---|---|
| Ingredients | Eel |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
A Pickled Dish
うざく
Uzaku
| Menu Info | Broiled eel marinated with vinegar and cucumber, ginger, etc. |
|---|---|
| Ingredients | Eel, Cucumber, Ginger |
| Flavor | Vinegar |
| Cooking | Dress |
Rice Dish
Vegetable Garnish
３種盛り
Assorted pickles, 3 kinds
| Menu Info | Platter of 3 kinds of pickles. |
|---|---|
| Ingredients | Leaf vegetable |
| Cooking | Pickle |
Soup Dish
肝吸
Eel entrails
| Menu Info | A soup with eel entrails, like stomach or kidney. It is often served with broiled or grilled eel rice bowls. |
|---|---|
| Ingredients | Eel |
Dessert
季節のもの
Dessert of the season
All-You-Can-Drink
飲み放題
All-You-Can-Drink
Additional Fees +1,000 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)