北海道産和牛のすき焼き膳
Wagyu beef sukiyaki set meal
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Ingredients:
Wagyu beef
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Flavor:
Sukiyaki sauce
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Cooking:
Simmer, Bake/Roast
ミニ重セット【上】
Mini rice bowl set
煮麺セット【上】
Eel over rice in a laquered box with tempura set
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Ingredients:
Eel, Rice, Wheat flour
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Flavor:
Kabayaki sauce
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Cooking:
Deep-fry
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
うな重 鰻3切れ
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
うな重 鰻5切れ
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
おひつまぶし
Sweet broiled eel rice bowl
Bite-sized sweet broiled eel and thinly sliced fried egg are served over a bowl of rice.
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Ingredients:
Eel, Rice, Hen's egg
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Cooking:
Bake/Roast
鰻串セット
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
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Ingredients:
Eel, Rice
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Cooking:
Bake/Roast
Eel grilled over a wire mesh.
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Ingredients:
Eel
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Cooking:
Bake/Roast
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
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Ingredients:
Eel
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Cooking:
Bake/Roast
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
う巻
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Broiled eel marinated with vinegar and cucumber, ginger, etc.
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Ingredients:
Eel, Cucumber, Ginger
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Flavor:
Vinegar
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Cooking:
Dress
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
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Ingredients:
Eel
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
鰻白焼
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
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Ingredients:
Eel
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Cooking:
Bake/Roast
A soup with eel entrails, like stomach or kidney. It is often served with broiled or grilled eel rice bowls.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)