北海道産和牛のすき焼き膳                                    
            
                            
                    Wagyu beef sukiyaki set meal                
            
         
        
                                 
                        
                                    
            
                    
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                            Ingredients: 
                            Wagyu beef                        
 
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                            Flavor: 
                            Sukiyaki sauce                        
 
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                            Cooking: 
                            Simmer, Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ミニ重セット【上】                                    
            
                            
                    Mini rice bowl set                
            
         
        
                                 
                        
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            煮麺セット【上】                                    
            
                            
                    Eel over rice in a laquered box with tempura set                
            
         
        
                                 
                        
                                    
            
                    
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                            Ingredients: 
                            Eel, Rice, Wheat flour                        
 
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                            Flavor: 
                            Kabayaki sauce                        
 
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                            Cooking: 
                            Deep-fry                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                        
                    Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Eel, Rice                        
 
                                                                - 
                            Flavor: 
                            Kabayaki sauce                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            うな重 鰻3切れ                                    
            
                            
                    Eel served over rice in a lacquered box                
            
         
        
                        
                    Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Eel, Rice                        
 
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                            Flavor: 
                            Kabayaki sauce                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            うな重 鰻5切れ                                    
            
                            
                    Eel served over rice in a lacquered box                
            
         
        
                        
                    Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Eel, Rice                        
 
                                                                - 
                            Flavor: 
                            Kabayaki sauce                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            おひつまぶし                                    
            
                            
                    Sweet broiled eel rice bowl                
            
         
        
                        
                    Bite-sized sweet broiled eel and thinly sliced fried egg are served over a bowl of rice.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Eel, Rice, Hen's egg                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
            
            
            
                            
                    
                    
                        
                                    
                                                    
                                            鰻串セット                                    
            
                            
                    Assorted grilled skewers, 5 kinds                
            
         
        
                        
                    Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.                
                             
                        
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Eel, Rice                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                                
        
                        
                    Eel grilled over a wire mesh.                
                         
                    
                                
            
                    
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                            Ingredients: 
                            Eel                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                         
                 
                     
            
                            
                    
                                
        
                        
                    Cleaned eel organ meats skewered, coated in eel sauce, and grilled.                
                         
                    
                                
            
                    
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                            Ingredients: 
                            Eel                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                         
                 
                     
            
                            
                    
                    
                        
                                    
        
                        
                    Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).                
                             
                        
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            う巻                                    
            
                            
                    Wrapped omelet with eel                
            
         
        
                        
                    A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Hen's egg                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                        
                    Broiled eel marinated with vinegar and cucumber, ginger, etc.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Eel, Cucumber, Ginger                        
 
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                            Flavor: 
                            Vinegar                        
 
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                            Cooking: 
                            Dress                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                        
                    Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Eel                        
 
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                            Flavor: 
                            Kabayaki sauce                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            鰻白焼                                    
            
                            
                    Grilled eel without seasoning                
            
         
        
                        
                    Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Eel                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                        
                    A soup with eel entrails, like stomach or kidney. It is often served with broiled or grilled eel rice bowls.                
                             
                        
                     
                 
                         
    
        
          *Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
          *Photos shown are for illustration purpose only.
          *Price may vary.
         
        
            * The price is in Japanese Yen (JPY)
         
     
 
        
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