Assorted sashimi
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Salmon
- Flavor: Soy sauce
- Cooking: Raw
tax included
Snow crab sashimi
- Ingredients: Snow crab, Lemon
- Cooking: Boil
tax included
Grilled crab
A grilled crab.
- Ingredients: Crab
- Cooking: Bake/Roast
tax included
Tempura
- Ingredients: Nori, Shellfish
- Flavor: Crab butter
- Cooking: Deep-fry
tax included
Other grilled fish
- Ingredients: Okhotsk atka mackerel
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Other grilled fish
- Ingredients: Mackerel
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Chinese noodles, Bell pepper, Lettuce
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Fried chicken
- Ingredients: Chicken thigh, Lemon, Tapioca
- Flavor: Black pepper
- Cooking: Deep-fry
tax included
Other fish dishes
tax included
Diced steak
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Steak
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
tax included
Other tofu dishes
- Ingredients: Tofu, Scallion/Green onion, Ginger
- Flavor: Soy sauce
- Cooking: Steam
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Sea urchin
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Rice
- Ingredients: Rice, Salmon, Sea urchin, Salmon roe
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)