【LUNCH】 黒毛和牛ステーキコース 桜(さくら)
Sirloin steak
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Ingredients:
Beef sirloin, Beef fillet, Garlic
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Flavor:
Rock salt, Soy sauce, Garlic sauce, Brandy, Pepper
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Cooking:
Teppanyaki, Flambe, Well-done, Medium, Rare
【LUNCH】 黒毛和牛と海の幸の鉄板焼のコース 舞(まい)
Sirloin steak
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Ingredients:
Beef sirloin, Beef fillet, Sea bream, Garlic
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Flavor:
Rock salt, Soy sauce, Brandy, Pepper, Garlic sauce
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Cooking:
Teppanyaki, Flambe, Well-done, Medium, Rare
【LUNCH】 黒毛和牛と活車海老の鉄板焼コース 橘(たちばな)
Sirloin steak
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Ingredients:
Beef sirloin, Beef fillet, Japanese tiger prawn, Garlic
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Flavor:
Rock salt, Ponzu, Soy sauce, Garlic sauce, Mayonnaise
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Cooking:
Teppanyaki, Flambe, Cut, Steam, Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)