LOINOsakashinhankyuhoteru

A classy steakhouse at the basement of the hotel new hankyu. Many local clientele comes here enjoying the seafood and beef cooked at a teppan table. We ordered the Fuji course which had a choice of abalone or prawns and A5 grade sirloin or tenderloin. We chose the abalone and tenderloin. The chef co...oked it well and it tasted awesome! Try the beef with a little wasabi and Italian salt together?

Visited April 2019

If you are a foodie, you know that “American teppanyaki “ is noisy and u hate the noise of the tongs and other kitchen tools on your counter table. BUT if you have ever been at a teppayaki steakhouse in Japan you know that I’m talking about to totally different thing. First,quality services A1+++++ ...best services ever ! From table display to the way they speak to you ! Really felt like a princess! 2nd.. food quality, I must say that my father in law really know where to go for dinner and this place was not the exception, he choosed meal course for us.. and was just fantastic not only for the Kobe beef quality meat also for some sea food. The meat just meat in my mouse every time I put a pice of the cut into my mouth... I can’t describe how delicious and comforting is the feeling... also the way they prepare your vegetables is just so delicate! 3rd after the meat you finish the course with some ochazuke with tsukemono (pickles) and lemon sorbet to refresh you. I would definetly go back...pricey but worth it!

Visited April 2018

I had a great dinner here at the restaurant. Had a traditional flat iron chef prepared filet with prawns. Food was really really good. A bit pricey however worth it. The preparing chef 👨‍🍳 was great. The wait staff was also great attentive and spoke really clear English, was very and kind, attenti...ve. It was located in the hotel I was staying at which made it really convenient. Truly a hidden gem from the outside. Establishment was impeccably clean. Great job to the team.

Visited August 2018

One of the the best steak house we have been and we definitely would go here again! Service was great and the chef was amazing!

Visited June 2017

On of the highlights of my trip in japan would be to taste the kobe beef (waguy) and in fact that was the best beef meat I ever had. Chef showed me the the piece of before start cooking it and told me was an Akage Washu. He cooked on a classic teppan yaki and gave it to me in three parts so I could... eat it always hot and in bits. Was a nice experience for the eyes and mouth ...less for my wallet. At the end the 110grms was so small piece and I would like more..but almost 200 more euros was so much to afford.

Visited April 2017