カラオケ ビッグエコー 西梅田店

Big echoNishiumeda

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Karaoke,Dining Bar,Izakaya (Japanese Style Pub)
  • Lunch 2,000 JPY Dinner 2,000 JPY
  • 06-6341-4569 (+81-6-6341-4569)
  • 12:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
  • Around Umeda Station / Osaka Station(Osaka)
    JR Osaka Station Sakurabashiguchi 4-minute walk
フライドポテト

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

フライドポテトコンボ

Assorted fries

Recommend

An assortment of several kinds of french fries.

  • Ingredients: Potato
  • Flavor: Frying oil
  • Cooking: Deep-fry

tax included

鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

フィッシュ&チップス

Fish and chips

Recommend

English dish of white fish such as cod fried and served with stick-shaped French fries.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ザクザクスパイスチキン

Spicy chicken

Recommend

Battered chicken fried in oil and seasoned with hot spices.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

ガーリックシュリンプ

Garlic shrimp

Recommend

Garlic flavored shrimp fried in extra butter or oil.

  • Ingredients: Garlic, Shrimp
  • Flavor: Butter, Cooking oil
  • Cooking: Stir-fry

tax included

モッツァレラチーズスティック

Cheese stick

Recommend
  • Ingredients: Mozzarella cheese
  • Cooking: Deep-fry

tax included

甘海老の唐揚げ

Fried pink shrimp

Recommend

Pink shrimp lightly battered and fried in oil.

  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

鶏ハラミ炭火焼き

Charcoal grilled chicken

Recommend

A dish of chicken grilled over charcoal.

  • Ingredients: Chicken skirt
  • Cooking: Charcoal-grilled

tax included

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

たたききゅうり

Smashed cucumber salad

Recommend

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

野菜スティック

Vegetable sticks

Recommend

A dish of various raw vegetables cut into sticks and flavored with sauce.

  • Ingredients: Cucumber, Celery, Daikon radish, Carrot
  • Cooking: Cut

tax included

キムチ

Kimchi

Recommend
  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

ソーセージ盛り合わせ

Assorted sausage

Recommend

Platter of various kinds of sausage.

  • Ingredients: Sausage

tax included

ベーコンと温泉卵のサラダ

Bacon and slow-poached egg salad

Recommend
  • Ingredients: Slow-poached egg, Bacon
  • Cooking: Mix/Blend

tax included

マルゲリータ

Margherita

Recommend

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

照り焼きチキンピザ

Teriyaki chicken pizza

Recommend

Pizza dough topped with chicken flavored with sweet, soy sauce-based sauce, then baked.

  • Ingredients: Chicken, Tomato, Wheat flour
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

Yakisoba noodles with sauce
ソース焼きそば

Yakisoba noodles with sauce

Recommend

Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

牛肉うどん

Wheat noodles with meat

Recommend

A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.

  • Ingredients: Beef, Udon
  • Cooking: Boil

tax included

エビピラフ

Shrimp pilaf

Recommend

A dish of stir-fried rice mixed with shrimp and other food ingredients, cooked together in soup stock.

  • Ingredients: Rice, Shrimp
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

12:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)

Close

Irregular holidays

Average price

Lunch: 2,000 JPY
Dinner: 2,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info