南大門キッチン 長田店

NANDAIMON KITCHENNagata

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Steak
  • Lunch 1,200 JPY Dinner 4,000 JPY
  • 06-6618-2989 (+81-6-6618-2989)
  • Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:30) Monday & Wednesday - Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00) Monday & Wednesday - Friday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
  • Higashi Osaka(Osaka)
    Subway Chuo Line Nagata Station Exit 1 1-minute walk

Detailed Course Contents

Recommend + Dinner

6,500 JPY Course

【飲み放題付】厚切り得特コース!!
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

Important Notes

Menu Information

キムチ盛合せ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
ナムル盛合せ
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil
サラダ(千切りキャベツ)
Salad
長崎雲仙ハム
Ham
Ingredients Pork
Cooking Bake/Roast
厚切りトロ塩タン
Extra premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
Ingredients Choice grade beef tongue
Flavor Salt
Cooking Bake/Roast
厚切りステーキ盛り
Steak
Ingredients Beef
Cooking Bake/Roast
上バラ
Beef rib
Menu Info Beef dish made using meat cut from the ribs called "Bara."
Ingredients Beef plate
ハラミ
Harami (skirt)
Menu Info Meat dish made using a cut from the diaphragm called "Harami".
Cooking Bake/Roast
中落ちカルビ
Rib finger meat
Menu Info A dish of grilled seasoned rib finger meat (beef).
Ingredients Beef rib finger meat
Cooking Bake/Roast
ライス
Rice

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Makgeolli / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:30)
Monday & Wednesday - Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00)
Monday & Wednesday - Friday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info