Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Menu Information
Ham
Ingredients | Pork |
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Cooking | Bake/Roast |
Steak
Ingredients | Beef |
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Cooking | Bake/Roast |
Beef rib
Menu Info | Beef dish made using meat cut from the ribs called "Bara." |
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Ingredients | Beef plate |
Harami (skirt)
Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
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Cooking | Bake/Roast |
Rib finger meat
Menu Info | A dish of grilled seasoned rib finger meat (beef). |
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Ingredients | Beef rib finger meat |
Cooking | Bake/Roast |
Rice
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)