Detailed Course Contents
4,583 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kimchi
Tan shio (salted tongue)
Premium loin
| Ingredients | Beef loin |
|---|
Beef rib
Vegetable salad
Steak
Grilled vegetables
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Vegetable salad
| Ingredients | Lettuce |
|---|
Rice
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) : 2 Type / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)