Detailed Course Contents
6,800 JPY Course (14 Items)
『特撰コース』厚切り＆特選部位を揃えました。黒毛和牛、ジャンボハラミ、骨付カルビ
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
キムチ盛り
Assorted kimchi
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
|---|---|
| Flavor | Salt |
| Cooking | Pickle |
厚切り塩タン
Thick-cut salted tongue
特選ロース
Premium loin
特選カルビ
Select Wagyu beef kalbi
| Menu Info | Select kalbi (Wagyu beef rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
黒毛和牛ステーキ3種
Wagyu beef steak 3 types
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
野菜サラダ
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
牛トロ炙り寿司
Seared beef round sushi
| Menu Info | Sushi rice shaped into a bite-sized serving topped with seared beef round. |
|---|---|
| Ingredients | Beef round, Vinegared rice |
| Cooking | Seared |
骨付きカルビ
Bone-in kalbi (short ribs)
ジャンボハラミステーキ
Harami (skirt)
焼野菜盛り
Grilled vegetables
上タン
Premium tongue
上ミノ
Premium rumen
テッチャン
Horumon (offal)
ライス
Rice
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)