Extra premium beef filet mignon(150g)
A dish prepared from extra premium rank beef fillet mignon from a cow's loin area.
- Ingredients: Beef fillet
tax included
Aged tenderloin Diced
A cut of beef known as the tenderloin that has been aged, thickly cut, and grilled.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Extra premium beef sirloin(150g)
A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.
- Ingredients: Beef sirloin
tax included
Selected Wagyu beef Diced
Meat dish made using high-quality beef.
tax included
Grilled beef sirloin shabu-shabu
A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Specially selected Wagyu beef sirloin grilled sukiyaki
- Ingredients: Beef sirloin
- Flavor: Soy sauce, Sugar
- Cooking: Bake/Roast
tax included
Thickly sliced salted tongue
Thickly-sliced tongue flavored with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium tongue with grated daikon radish and ponzu sauce
- Ingredients: Beef tongue
- Flavor: Grated daikon and ponzu
- Cooking: Bake/Roast
tax included
Juicy San Domino
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
healthy loin (Red meat)
- Cooking: Bake/Roast
tax included
above Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Tsuboduke harami yaki (marinated and grilled skirt steak)
Meat dish made using a cut from the diaphragm called "Harami," marinated with sauce in a pot and grilled.
- Cooking: Bake/Roast
tax included
Assortment of 3 specially selected steaks
- Ingredients: Beef sirloin, Beef fillet, Beef chuck
- Cooking: Bake/Roast
tax included
Assortment of two specially selected yakiniku
- Ingredients: Beef loin, Wagyu beef extra premium boneless short ribs
tax included
Loin Assortment of 3 types(Specially selected loin.top loin.healthy loin meat)
Loin(beef back meat) seasoned with salt or sauce and grilled.
- Ingredients: Beef loin
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Kalbi(short ribs)assortment of three types(Top ribs,bone-in ribs, tender ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Kinako ice cream with shiratama and brown sugar syrup
- Ingredients: Ice cream, Rice flour dumplings
- Flavor: Soybean flour, Brown sugar syrup
- Cooking: Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)