Detailed Course Contents
13,068 JPY Course (9 Items)
すき焼藤コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
先付三種
Appetizer
牛時雨煮
Stew
| Ingredients | Wagyu beef, Enoki mushroom, Japanese parsley |
|---|---|
| Flavor | Soy sauce, Mirin, Sugar |
| Cooking | Stew |
白菜明太子
Marinated cod roe
| Ingredients | Chinese cabbage, Marinated cod roe |
|---|
すき焼
Sukiyaki
| Ingredients | Wagyu beef, Tofu, Onion, Japanese parsley, Scallion/Green onion/Leek, Shiitake, Konjac noodles, Kurumabu (wheel-shaped gluten cakes) |
|---|---|
| Flavor | Dark soy sauce, Mirin, Alcoholic beverage: Others, Caster sugar, Soft brown sugar |
| Cooking | Simmer |
Rice Dish
ご飯セット
Rice
| Ingredients | Rice |
|---|---|
| Flavor | Red miso, Dashi |
Dessert
デザート
Dessert
Coffee, Tea
コーヒーまたは紅茶
Coffee, Tea
| Ingredients | Coffee |
|---|---|
| Cooking | Double-boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)