Detailed Course Contents
4,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Fluffy tofu
| Menu Info | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
|---|---|
| Ingredients | Oborodofu (half-curdled tofu) |
Sashimi
| Ingredients | Sea bream, Corn flakes |
|---|
Mixed hotpot
| Menu Info | Various seafood cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Pork, Bean sprouts |
| Flavor | Dashi |
| Cooking | Simmer |
Deep-fried dish
Other gratins / dorias
| Ingredients | Mushroom |
|---|---|
| Cooking | Bake/Roast |
Meat and Cabbage Miso Stir-fry
| Menu Info | A dish of meat and cabbage flavored with miso and stir-fried together. |
|---|---|
| Ingredients | Cabbage, Chicken |
| Flavor | Chinese sweet bean sauce |
| Cooking | Stir-fry |
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Sweet potato, Black rice |
| Cooking | Steam |
Ice cream
| Ingredients | Hen's egg, Milk, Blueberry, Cream cheese |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)