Pizza
- Ingredients: Wheat flour, Cheese, Mochi (rice cake)
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Grilled mushrooms with butter
A dish of mushrooms grilled with butter.
- Flavor: Butter, White miso
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour, Tomato
- Cooking: Bake/Roast
tax included
Stuffed cabbage rolls
- Ingredients: Ground beef and pork, Cabbage, Onion
- Flavor: Tomato sauce
- Cooking: Stew
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Carrot, Potato, Konjac
- Cooking: Simmer
tax included
Garlic pizza
- Ingredients: Garlic, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
- Ingredients: Wagyu beef
- Cooking: Grill
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Cooking: Dry
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Tsutsumiage (deep fried)
Ingredients are wrapped in wantan or dumpling dough and deep-fried.
- Ingredients: Marinated cod roe, Cream cheese
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Octopus, Ginger
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Pork, Perilla
- Flavor: Miso
- Cooking: Deep-fry
tax included
Burdock chips
Sliced burdock which is deep fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Tonkotsu shoyu ramen
Ramen noodles in soy sauce flavored pork bone broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Soy sauce, Pork bone broth
- Cooking: Boil
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Flavor: Miso
- Cooking: Cover/Add
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream, Sesame
- Cooking: Cover/Add
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Pork, Szechuan pickles
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Carbonara
- Ingredients: Onion, Hen's egg, Bacon, Cheese, Milk, Udon
- Cooking: Boil
tax included
Mont blanc
- Ingredients: Hen's egg, Chestnut, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Other ice cream / frozen desserts
tax included
Creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans, Unrefined brown sugar
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)