Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 60 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Chilled tofu
Ingredients | Tofu |
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Fresh vegetable salad
Cooking | Mix/Blend |
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Steamed with sake
Menu Info | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
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Cooking | Steam |
Simmered pork belly
Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
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Ingredients | Pork belly |
Cooking | Simmer |
Hot pot for one person
Ingredients | Japanese black wagyu |
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Cooking | Simmer |
Other vinegared / marinated / simmered vegetables
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)