Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 60 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Yosedofu (fresh tofu)
| Menu Info | A tofu made by adding bitterns to soymilk and allowing to set. |
|---|---|
| Ingredients | Tofu |
| Cooking | Boil |
Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Ingredients | Processed marine product |
| Cooking | Raw |
Steamed with sake
| Menu Info | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
|---|---|
| Ingredients | Sea bream |
| Cooking | Steam |
Bacon wrapped seafood
| Ingredients | Bacon |
|---|---|
| Cooking | Bake/Roast, Roll |
Grid-grilled Wagyu beef
| Menu Info | Wagyu beef grilled over an open flame on wire mesh. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Grill |
Hot pot for one person
| Cooking | Simmer |
|---|
Rice dish
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)