個室旬彩北浜 南禅

Nanzen

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Seafood,Banquet Dinners
  • Lunch 800 JPY Dinner 4,000 JPY
  • 06-6202-7485 (+81-6-6202-7485)
  • Monday - Saturday & Day before holiday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:15)
  • Kitahama(Osaka)
    Subway Sakaisuji Line Kitahama Station 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

刺身盛り合わせ3種

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

刺身盛り合わせ5種

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

マグロお造り

Tuna sashimi

Recommend

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

寒ぶり(刺身)

Amberjack sashimi

tax included

帆立貝柱(刺身)

Scallop sashimi

Raw scallop meat served with soy sauce.

  • Ingredients: Scallop ligament
  • Cooking: Raw

tax included

アサリの酒蒸し

Manila clams steamed with sake

Recommend

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

彩り野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

だし巻き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

明太子出汁巻き卵

Japanese-style rolled omelet with marinated cod roe

A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.

  • Ingredients: Hen's egg, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

黒毛和牛のステーキ

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

黒毛和牛の陶板焼き

Wagyu beef toban-yaki

Recommend

Wagyu beef grilled on a hot ceramic plate.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

黒毛和牛の焼きしゃぶ

Grilled beef round shabu-shabu

Recommend

Thinly-sliced beef round steak lightly cooked and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Japanese black wagyu
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

チキンソテー マスタードソース

Grilled / sauteed chicken

Recommend
  • Ingredients: Chicken
  • Flavor: Butter, Mustard sauce
  • Cooking: Bake/Roast

tax included

イベリコ豚炙り焼き

Iberico pork (yakiniku)

A meat dish prepared with Iberico pork.

  • Ingredients: Iberian pork
  • Cooking: Bake/Roast

tax included

げその塩焼き

Salted and grilled squid tentacles

Squid tentacles, flavored with salt and grilled.

  • Ingredients: Squid tentacles
  • Flavor: Salt, Cooking oil
  • Cooking: Bake/Roast

tax included

ブリカマ塩焼き

Salted and grilled fish head

A dish of ara fish head, seasoned with salt and grilled.

  • Ingredients: Yellowtail
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

手作りコロッケ

Meat croquette

A dish of potatoes and ground meat mixed, breaded, and fried in oil.

  • Ingredients: Ground meat, Potato, Hen's egg, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

串カツ盛り合わせ5種

Assorted fried cutlet skewers, 5 kinds

Recommend

Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.

  • Cooking: Deep-fry

tax included

串カツ盛り合わせ10種

Assorted fried cutlet skewers, 10 kinds

Platter of 10 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.

  • Cooking: Deep-fry

tax included

天婦羅盛合せ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

里芋のから揚げ

Fried taro

Recommend

Taro yam in a thin coating of batter, deep-fried in oil.

  • Ingredients: Taro
  • Flavor: Oil
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

豚バラと野菜の炊き合わせ

Simmered assortment of pork belly and vegetables

Pork around ribs called bara and vegetables simmered with seasonings, and served in a bowl.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

にぎり寿司盛り合わせ10種

Assorted nigiri sushi, 10 kinds

Recommend

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

黒毛和牛すき焼き

Beef sukiyaki

A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.

  • Ingredients: Beef
  • Flavor: Sugar, Soy sauce, Cooking oil
  • Cooking: Simmer

tax included

白ご飯(中)

white rice

  • Ingredients: Rice
  • Cooking: Cook

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:15)

Close

Every Sunday Holiday

Average price

Lunch: 800 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info