刺身盛り合わせ3種
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
刺身盛り合わせ5種
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
寒ぶり(刺身)
Amberjack sashimi
Raw scallop meat served with soy sauce.
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Ingredients:
Scallop ligament
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Cooking:
Raw
アサリの酒蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
だし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
明太子出汁巻き卵
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
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Ingredients:
Hen's egg, Marinated cod roe
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Flavor:
Dashi
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Cooking:
Bake/Roast
黒毛和牛のステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
黒毛和牛の陶板焼き
Wagyu beef toban-yaki
Wagyu beef grilled on a hot ceramic plate.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
黒毛和牛の焼きしゃぶ
Grilled beef round shabu-shabu
Thinly-sliced beef round steak lightly cooked and served with ponzu (citron soy sauce) dipping sauce.
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Ingredients:
Japanese black wagyu
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Flavor:
Ponzu
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
チキンソテー マスタードソース
Grilled / sauteed chicken
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Ingredients:
Chicken
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Flavor:
Butter, Mustard sauce
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Cooking:
Bake/Roast
イベリコ豚炙り焼き
Iberico pork (yakiniku)
A meat dish prepared with Iberico pork.
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Ingredients:
Iberian pork
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Cooking:
Bake/Roast
げその塩焼き
Salted and grilled squid tentacles
Squid tentacles, flavored with salt and grilled.
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Ingredients:
Squid tentacles
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Flavor:
Salt, Cooking oil
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Cooking:
Bake/Roast
ブリカマ塩焼き
Salted and grilled fish head
A dish of ara fish head, seasoned with salt and grilled.
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Ingredients:
Yellowtail
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Flavor:
Salt
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Cooking:
Bake/Roast
A dish of potatoes and ground meat mixed, breaded, and fried in oil.
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Ingredients:
Ground meat, Potato, Hen's egg, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
串カツ盛り合わせ5種
Assorted fried cutlet skewers, 5 kinds
Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
串カツ盛り合わせ10種
Assorted fried cutlet skewers, 10 kinds
Platter of 10 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Taro yam in a thin coating of batter, deep-fried in oil.
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Ingredients:
Taro
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Flavor:
Oil
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Cooking:
Deep-fry
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
豚バラと野菜の炊き合わせ
Simmered assortment of pork belly and vegetables
Pork around ribs called bara and vegetables simmered with seasonings, and served in a bowl.
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Ingredients:
Pork belly
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Cooking:
Simmer
にぎり寿司盛り合わせ10種
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
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Ingredients:
Beef
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Flavor:
Sugar, Soy sauce, Cooking oil
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Cooking:
Simmer
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Ingredients:
Rice
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Cooking:
Cook
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)