個室旬彩北浜 南禅

Nanzen

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Seafood,Banquet Dinners
  • Lunch 900 JPY Dinner 5,000 JPY
  • 06-6202-7485 (+81-6-6202-7485)
  • Monday - Saturday & Day before holiday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:15)
  • Kitahama(Osaka)
    Subway Sakaisuji Line Kitahama Station 1-minute walk

Free & Instant Reservation

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Menu Recommendations

刺身盛り合わせ3種

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

マグロお造り

Tuna sashimi

Recommend

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

黒毛和牛のステーキ

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

黒毛和牛の陶板焼き

Wagyu beef toban-yaki

Recommend

Wagyu beef grilled on a hot ceramic plate.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

天婦羅盛合せ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

串カツ盛り合わせ5種

Assorted fried cutlet skewers, 5 kinds

Recommend

Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.

  • Cooking: Deep-fry

tax included

にぎり寿司盛り合わせ10種

Assorted nigiri sushi, 10 kinds

Recommend

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

だし巻き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

黒毛和牛の焼きしゃぶ

Grilled beef round shabu-shabu

Recommend

Thinly-sliced beef round steak lightly cooked and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Japanese black wagyu
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

チキンソテー マスタードソース

Grilled / sauteed chicken

Recommend
  • Ingredients: Chicken
  • Flavor: Butter, Mustard sauce
  • Cooking: Bake/Roast

tax included

里芋のから揚げ

Fried taro

Recommend

Taro yam in a thin coating of batter, deep-fried in oil.

  • Ingredients: Taro
  • Flavor: Oil
  • Cooking: Deep-fry

tax included

アサリの酒蒸し

Manila clams steamed with sake

Recommend

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:15)

Close

Every Sunday Holiday

Average price

Lunch: 900 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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