Detailed Course Contents
2,838 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Main Dish
* Please select 1 dish from the menu below.
Pasta of the day
| Menu Info | Pasta that changes every day. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Boil |
Peperoncino
| Ingredients | Garlic, Spaghetti, Mushroom, Bacon |
|---|---|
| Flavor | Olive oil, Red pepper |
| Cooking | Boil |
Pasta with tomato sauce, mozzarella, and basil
| Menu Info | Pasta mixed with tomato sauce and topped with mozzarella cheese and basil. |
|---|---|
| Ingredients | Tomato, Basil, Spaghetti, Cheese |
| Cooking | Boil |
Carbonara with bacon
| Menu Info | Pasta with carbonara sauce containing bacon. |
|---|---|
| Ingredients | Hen's egg, Bacon, Spaghetti, Fresh cream, Cheese, Milk |
| Cooking | Boil |
Wagyu beef bolognese
| Menu Info | Pasta mixed with stir-fried ground wagyu beef and sauce. |
|---|---|
| Ingredients | Wagyu beef, Ground beef, Spaghetti |
| Cooking | Boil, Stir-fry |
Vongole Bianco
| Menu Info | Pasta mixed with Manila clams seasoned with garlic and white wine. |
|---|---|
| Ingredients | Manila clam, Cherry tomato, Garlic, Spaghetti, Seasonal vegetables |
| Flavor | Olive oil, Red pepper |
| Cooking | Boil |
Genovese
| Ingredients | Basil, Garlic, Pine nut, Spaghetti, Seasonal vegetables, Common octopus |
|---|---|
| Flavor | Olive oil |
| Cooking | Boil |
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Quattro formaggi
| Menu Info | Pizza dough topped with 4 different cheeses and baked. |
|---|---|
| Ingredients | Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Mentaiko and potato pizza
| Menu Info | Pizza dough topped with potatoes and mentaiko(marinated cod roe), then baked. |
|---|---|
| Ingredients | Potato, Marinated cod roe |
| Flavor | Mayonnaise |
| Cooking | Bake/Roast |
Seafood pizza
| Ingredients | Squid, Tomato, Wheat flour, Shrimp |
|---|---|
| Flavor | Olive oil, Tomato sauce |
| Cooking | Bake/Roast |
Tomato sauce pizza
| Menu Info | Pizza dough spread with tomato sauce, topped with cheese and grilled. |
|---|---|
| Ingredients | Wheat flour, Cheese, Mushroom |
| Flavor | Tomato sauce |
| Cooking | Bake/Roast |
Tomato sauce pizza
| Menu Info | Pizza dough spread with tomato sauce, topped with cheese and grilled. |
|---|---|
| Ingredients | Wheat flour, Cheese, Chorizo, Green chilli |
| Flavor | Tomato sauce |
| Cooking | Bake/Roast |
Meal
Dessert
* Please select 1 dish from the menu below.
Tiramisu
| Menu Info | Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese. |
|---|---|
| Ingredients | Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin |
| Cooking | Chill |
Squash pudding
| Menu Info | A pudding prepared from pumpkin. |
|---|---|
| Ingredients | Pumpkin |
Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
Espresso
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)