Detailed Course Contents
7,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Space is limited to 120 minutes during busy periods.
Menu Information
Appetizer
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Tuna, Skipjack tuna, Fatty tuna, Greater amberjack, Sea bream, Salmon |
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Cherry anthias, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Conger eel, Leaf vegetable, Stem and flower vegetable |
| Flavor | Cooking oil, Dashi, Salt |
| Cooking | Deep-fry |
Seafood salad
| Ingredients | Spiny lobster, Leaf vegetable, Stem and flower vegetable |
|---|---|
| Cooking | Mix/Blend |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Flavor | Dashi, Soy sauce |
| Cooking | Steam |
Noodle
| Ingredients | Udon, Buckwheat |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Assorted nigiri sushi
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice, Shrimp, Hen's egg, Tuna, Salmon roe, Eel, Squid |
| Flavor | Wasabi, Sushi vinegar |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)