居酒屋ごん太

Gonta

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Party Spaces
  • Dinner 4,000 JPY
  • 079-282-0606 (+81-79-282-0606)
  • 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Himeji(Hyogo)
    JR Himeji Station 5-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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最高級 但馬牛の炙り寿司 5貫

Seared Wagyu beef nigiri sushi

Recommend

Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Seared

tax included

特選但馬牛炙りタタキ(50g)

Seared edible raw beef

Cuts of beef prepared raw with only the surface seared.

  • Ingredients: Tajima beef
  • Cooking: Seared

tax included

雲丹牛

Seared beef

Recommend

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef, Sea urchin
  • Flavor: Soy sauce
  • Cooking: Seared

tax included

炭焼き炙りステーキ ミズジ 

Charcoal grilled beef steak

Beef thickly cut, then grilled over charcoal.

  • Ingredients: Tajima beef, Beef top blade
  • Cooking: Cut, Bake/Roast

tax included

炭焼き炙りステーキ イチボ

Charcoal grilled beef steak

Beef thickly cut, then grilled over charcoal.

  • Ingredients: Tajima beef, Beef rump cap
  • Cooking: Cut, Bake/Roast

tax included

炭焼きステーキ成熟但馬牛モモステーキ

Charcoal grilled beef steak

Recommend

Beef thickly cut, then grilled over charcoal.

  • Ingredients: Tajima beef, Beef lean meat
  • Cooking: Cut, Bake/Roast

tax included

炭焼きステーキ 神戸牛 カイノミステーキ

Charcoal grilled beef steak

Recommend

Beef thickly cut, then grilled over charcoal.

  • Ingredients: Beef
  • Cooking: Cut, Bake/Roast

tax included

ごん太明石焼き

Akashi-style takoyaki

Recommend

Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.

  • Ingredients: Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
  • Cooking: Bake/Roast

tax included

きも刺

Sashimi

  • Ingredients: Chicken liver
  • Cooking: Raw

tax included

とり刺

Sashimi

  • Ingredients: Chicken tenderloin
  • Cooking: Raw

tax included

とりタタキ

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

ひね鶏のポン酢和え

Chicken with ponzu

Boiled chicken dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken
  • Flavor: Ponzu
  • Cooking: Boil, Dress

tax included

こだわり卵使用「卵かけごはん」

Tamagokake gohan (rice with raw egg)

Recommend

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

但馬牛串焼き

Wagyu beef skewer

Recommend

Bite-size Wagyu beef skewered and roasted.

  • Ingredients: Wagyu beef
  • Cooking: Skewer roasting

tax included

特撰五種盛

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

活き車海老お造り

Japanese tiger prawn (sashimi)

Recommend

Raw Japanese tiger prawns are thinly sliced and eaten with soy sauce, etc.

  • Ingredients: Japanese tiger prawn
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

おまかせ串カツ7福盛

Assorted fried cutlet skewers, 7 kinds

Recommend

Platter of 7 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.

  • Cooking: Deep-fry

tax included

姫路おでん

Assorted oden

Recommend

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Ingredients: Daikon radish, Deep-fried tofu, Hen's egg, Konjac, Tube-shaped fish paste cake
  • Flavor: Dashi
  • Cooking: Simmer

tax included

焼鳥おまかせ5本盛

Assorted grilled chicken skewers, 5 kinds

Recommend

Platter of 5 different cuts of chicken skewered and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

ねぎ身

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

ササミわさび串 2本

Chicken tenderloin skewer with wasabi

Chicken breast skewered and grilled over an open flame, topped with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Skewer roasting

tax included

ササミ梅しそ 2本

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called "Sasami".

  • Ingredients: Chicken tenderloin, Pickled plum paste, Perilla
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

鶏もも 塩焼きorタレ焼き

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

手羽先の塩焼き

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

こころ

Grilled heart skewer

Recommend
  • Cooking: Skewer roasting

tax included

白ネギ

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax included

ししとう

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Shishito pepper
  • Cooking: Bake/Roast

tax included

しいたけ

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

真イカの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

子持ちししゃも

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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