HALALFOOD 黒毛和牛ステーキ膳A
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Japanese black wagyu, Rice, Root vegetable, Seasonal fruit
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Cooking:
Bake/Roast
HALALFOOD 姫路おでん
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Ingredients:
Hen's egg, Deep-fried tofu, Konjac, Tube-shaped fish paste cake
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Flavor:
Dashi
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Cooking:
Simmer
HALALFOOD 姫路風明石焼き
Akashi-style takoyaki
Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.
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Ingredients:
Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
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Cooking:
Bake/Roast
HALALFOOD 鶏の唐揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
HALALFOOD 穴子の一本揚げ
Deep-fried simmered conger eel
Conger eel simmered in various seasonings and deep-fried in oil.
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Ingredients:
Conger eel
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Cooking:
Deep-fry
HALALFOOD ケフタのトマト煮込み
Simmered beef with tomato
A dish of beef stewed with tomato.
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Ingredients:
Tomato
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Cooking:
Stew
HALALFOOD 焼き鳥2本
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
HALALFOOD ぷり海老マヨネーズソース
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
HALALFOOD 串カツおまかせ7種盛り
Assorted fried cutlet skewers, 7 kinds
Platter of 7 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
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Ingredients:
Shrimp, Stem and flower vegetable
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Cooking:
Deep-fry
HALALFOOD 天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Shrimp, Vegetable
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Flavor:
Cooking oil
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Cooking:
Deep-fry
HALALFOOD 黒毛和牛ステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Japanese black wagyu
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Flavor:
Salt
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Cooking:
Medium
HALALFOOD 海鮮丼
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice, Seafood
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Flavor:
Soy sauce
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Cooking:
Raw
HALALFOOD 黒毛和牛網焼き丼
Yakiniku rice bowl
Grilled beef served over rice.
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Ingredients:
Beef, Rice
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Cooking:
Bake/Roast
HALALFOOD 特選造り盛り 大
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Seafood
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Flavor:
Soy sauce
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Cooking:
Raw
HALALFOOD 焼き穴子
Grilled fish
A dish prepared by grilling fish.
HALALFOOD 黒豆の枝豆
Boiled in salt water
Boiling ingredients in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
HALALFOOD もろきゅう
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
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Ingredients:
Cucumber, Ume (Japanese apricot)
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Flavor:
Miso
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Cooking:
Cover/Add
HALALFOOD 手作り冷奴
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
HALALFOOD 有機野菜のおまかせサラダ
Organic vegetable salad
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Ingredients:
Leaf vegetable
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Cooking:
Mix/Blend
HALALFOOD こだわり卵の出し巻
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
HALALFOOD 焼きガニ
Grilled crab
A grilled crab.
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Ingredients:
Crab
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Cooking:
Bake/Roast
Vegan 佐用名物ベジ焼うどん
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon
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Cooking:
Bake/Roast
Vegan 明石焼き
Akashi-style takoyaki
Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.
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Ingredients:
Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
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Cooking:
Bake/Roast
Vegan 茄子とエリンギピリ辛炒め
Eringi Mushrooms
A dish of eringi mushrooms fried in pan with a little bit of oil.
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Ingredients:
King oyster mushroom
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Cooking:
Stir-fry
Vegan ゴマ豆腐と蓮根の揚げ出し
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Sesame tofu, Lotus root
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)