Restaurant Detail
| Address | 4-4-12, Kitahama, Chuo-ku, Osaka-shi, Osaka, 541-0041 |
|---|---|
| Japanese Address |
〒541-0041 大阪府大阪市中央区北浜4-4-12 ウメトク淀屋橋ビル1F
|
| Access | Subway Midosuji Line Yodoyabashi Station Exit 9 3-minute walk, Keihan Main Line Yodoyabashi Station Exit 3 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-6231-1212 |
| Hours | 11:00 - 15:00 , 17:30 - 22:00 |
| Close |
Irregular holidays |
| Average price | Lunch 1,200 JPY Dinner 5,000 JPY |
| Service charge | Cover charge 525 yen (appetizer charges) |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, UFJ |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). コースご予約に関してまして 1名以上のご予約につき、下記のキャンセルポリシーを適用いたします。 7日前キャンセル料50％ 2日前キャンセル料80％ 前日当日キャンセル料100％ 席のみ予約に関しまして 1日前よりキャンセル料5000円/1人 個室予約に関して ※予約日からキャンセル料30％ 7日前キャンセル料50％ 2日前キャンセル料80％ 前日当日キャンセル料100％ 貸切予約に関しまして 予約を頂いた日からキャンセル料50% １ヶ月前キャンセル料100％ |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 60 |
|---|---|
| Banquet Maximum Party Size |
Seating 60 Standing 80 |
| Reservation Maximum Party Size | 30 - 60 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other |
Sommelier on staff, Chef on Duty, Bar Establishment Microphone available for use, Projector & screen available |
Menu and Others information
| Menu | All you can drink menu, Lunch |
|---|---|
| Lunch Service | Big lunch, Special lunch menu on weekends., Quantity limited lunch. |
| Take-out (Take-away) | Takeout available |
| Delivery / Catering | Delivery Available |
|
Infection prevention FAQUpdated on September 23, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.