フレッシュワカモレ メキシカンアボカドのディップ゚ トルティーヤチップス添え(2〜3人前)
Guacamole
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Ingredients:
Avocado, Onion, Coriander, Jalapeño, Tortilla
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Flavor:
Salt, Black pepper, Lime
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Cooking:
Mix/Blend
蟹身たっぷり 蟹味噌甲羅焼き
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
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Ingredients:
Crab
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Flavor:
Crab butter, Mayonnaise
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Cooking:
Bake/Roast
総料理長自慢の特製ローストビーフ
Roast beef
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Ingredients:
Beef
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Flavor:
Gravy, Horseradish
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Cooking:
Bake/Roast
旬鮮北海の幸 カルパッチョ仕立て
Carpaccio (fish)
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Ingredients:
Salmon, Scallop, Salmon roe, Garlic
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Flavor:
Salt, White pepper, Olive oil, Dark soy sauce, Mayonnaise
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Cooking:
Raw
とろ熱ハニーカマンベール
Camembert cheese
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Ingredients:
Camembert cheese
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Flavor:
Honey, Black pepper
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)