A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Ingredients:
Crab
Flavor:
Crab butter, Mayonnaise
Cooking:
Bake/Roast
649 JPY
tax included
総料理長自慢の特製ローストビーフ
Roast beef
Recommend
Ingredients:
Beef
Flavor:
Gravy, Horseradish
Cooking:
Bake/Roast
869 JPY
tax included
旬鮮北海の幸 カルパッチョ仕立て
Carpaccio (fish)
Recommend
Ingredients:
Salmon, Scallop, Salmon roe, Garlic
Flavor:
Salt, White pepper, Olive oil, Dark soy sauce, Mayonnaise
Cooking:
Raw
759 JPY
tax included
とろ熱ハニーカマンベール
Camembert cheese
Recommend
Ingredients:
Camembert cheese
Flavor:
Honey, Black pepper
Cooking:
Bake/Roast
649 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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Information
Hours
Dinner: 17:00 - 24:00
Close
Open year-round
Average price
Dinner: 3,000 JPY
Service Offer
English menu available
Simplified Chinese menu available
English speaking staff available
Vegetarian Menu Options
You can check the restaurant information in the phone.