炭火焼鳥 権兵衛 南堀江店

GONBEIMinamihorie

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub),Party Spaces
  • Dinner 3,000 JPY
  • 06-6536-5564 (+81-6-6536-5564)
  • Dinner: 17:00 - 1:00, the following day(L.O.24:00)
  • Shinsaibashi(Osaka)
    Subway Yotsubashi Line Yotsubashi Station Exit 6 3-minute walk

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焼き鳥盛り合わせ

Assorted grilled chicken skewers, 5 kinds

Take-out Available
  • Ingredients: Chicken, Chicken wing, Chicken tenderloin, Chicken breast, Chicken liver, Chicken heart, Chicken gizzard, Chicken skin, Chicken tail, Chicken cartilage
  • Flavor: Rock salt, Black pepper, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

焼き野菜 盛り合わせ

Assorted grilled skewers, 5 kinds

Take-out Available
  • Ingredients: Shishito pepper, Onion, King oyster mushroom, Shiitake, Japanese leek, Dried bonito, Scallion/Green onion
  • Flavor: Dark soy sauce, Ponzu, Rock salt, Black pepper, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

薩摩地鶏炙り焼き

Seared

Take-out Available

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Chicken thigh, Chicken breast
  • Flavor: Salt, Black pepper, Yuzu pepper
  • Cooking: Bake/Roast, Grill

tax included

骨付きモモ炙り焼き

Seared chicken thigh

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Flavor: Rock salt, Black pepper, Barbecue sauce
  • Cooking: Bake/Roast

tax included

アボガドとえびのサラダ

Shrimp and avocado salad

  • Ingredients: Avocado, Shrimp, Chicken breast, Red leaf lettuce, Leaf lettuce, Mozzarella cheese, Cherry tomato, Bell pepper, Cucumber
  • Flavor: Parsley, Garlic
  • Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Black pepper
  • Cooking: Mix/Blend

tax included

きゅうりの浅漬け

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber, Red pepper, Ground sesame
  • Flavor: Rice vinegar, Black pepper, Sesame oil, Chili oil
  • Cooking: Dress

tax included

ほうれん草と水菜のサラダ

Baby sardine and mizuna salad

  • Ingredients: Potherb mustard (Mizuna), Chicken breast, White flesh fish(small), Spinach, Red-leaved chicory, Onion, Nuts, Cherry tomato
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

トマトとモッツアレラのカプレーゼ

Caprese

  • Ingredients: Tomato, Mozzarella cheese, Bell pepper, Basil, Onion
  • Flavor: Oil: Others, Rock salt, Black pepper
  • Cooking: Raw

tax included

肝の旨煮

Other simmered dishes

  • Ingredients: Chicken liver, Ginger, Garlic scape
  • Flavor: Coarse sugar, Soy sauce
  • Cooking: Simmer

tax included

牛ホルモンタレ焼き

Horumon yaki (grilled offal)

  • Ingredients: Beef organ meat, Scallion/Green onion
  • Cooking: Bake/Roast

tax included

赤玉子の出し巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi, Soy sauce
  • Cooking: Bake/Roast

tax included

特製 つくね串

Meatballs

Take-out Available

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken, Chicken cartilage, Scallion/Green onion/Leek
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

さつまいもスティックフライ

Other deep fried foods / chips

Take-out Available
  • Ingredients: Sweet potato
  • Flavor: Granulated sugar, Rock salt, Margarine
  • Cooking: Deep-fry

tax included

手羽先

Chicken wing tips

Take-out Available

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Flavor: Coarse salt, Sauce for chicken skewer, Black pepper
  • Cooking: Bake/Roast

tax included

湯葉豆腐

Maromi tofu

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax included

ヤゲン軟骨

Yagen (chicken cartilage)

A dish of bite-sized pieces of chicken cartilage on a stick.

  • Ingredients: Chicken cartilage
  • Flavor: Rock salt, Black pepper
  • Cooking: Bake/Roast

tax included

味噌軟骨

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Flavor: Miso: Others, Rock salt, Black pepper
  • Cooking: Bake/Roast

tax included

鶏もも唐揚げ

Fried chicken

Take-out Available

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ヤゲン軟骨の唐揚げ

Fried chicken cartilage

Take-out Available

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 1:00, the following day(L.O.24:00)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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