焼き鳥盛り合わせ
Assorted grilled chicken skewers, 5 kinds
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Ingredients:
Chicken, Chicken wing, Chicken tenderloin, Chicken breast, Chicken liver, Chicken heart, Chicken gizzard, Chicken skin, Chicken tail, Chicken cartilage
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Flavor:
Rock salt, Black pepper, Sauce for chicken skewer
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Cooking:
Skewer roasting
焼き野菜 盛り合わせ
Assorted grilled skewers, 5 kinds
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Ingredients:
Shishito pepper, Onion, King oyster mushroom, Shiitake, Japanese leek, Dried bonito, Scallion/Green onion
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Flavor:
Dark soy sauce, Ponzu, Rock salt, Black pepper, Sauce for chicken skewer
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Cooking:
Bake/Roast
A dish of broiled meat, seafood, and vegetables.
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Ingredients:
Chicken thigh, Chicken breast
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Flavor:
Salt, Black pepper, Yuzu pepper
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Cooking:
Bake/Roast, Grill
骨付きモモ炙り焼き
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh
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Flavor:
Rock salt, Black pepper, Barbecue sauce
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Cooking:
Bake/Roast
アボガドとえびのサラダ
Shrimp and avocado salad
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Ingredients:
Avocado, Shrimp, Chicken breast, Red leaf lettuce, Leaf lettuce, Mozzarella cheese, Cherry tomato, Bell pepper, Cucumber
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Flavor:
Parsley, Garlic
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Cooking:
Mix/Blend
シーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Flavor:
Black pepper
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Cooking:
Mix/Blend
きゅうりの浅漬け
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber, Red pepper, Ground sesame
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Flavor:
Rice vinegar, Black pepper, Sesame oil, Chili oil
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Cooking:
Dress
ほうれん草と水菜のサラダ
Baby sardine and mizuna salad
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Ingredients:
Potherb mustard (Mizuna), Chicken breast, White flesh fish(small), Spinach, Red-leaved chicory, Onion, Nuts, Cherry tomato
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
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Ingredients:
Tomato, Mozzarella cheese, Bell pepper, Basil, Onion
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Flavor:
Oil: Others, Rock salt, Black pepper
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Cooking:
Raw
肝の旨煮
Other simmered dishes
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Ingredients:
Chicken liver, Ginger, Garlic scape
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Flavor:
Coarse sugar, Soy sauce
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Cooking:
Simmer
牛ホルモンタレ焼き
Horumon yaki (grilled offal)
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Ingredients:
Beef organ meat, Scallion/Green onion
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Cooking:
Bake/Roast
赤玉子の出し巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi, Soy sauce
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken, Chicken cartilage, Scallion/Green onion/Leek
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
さつまいもスティックフライ
Other deep fried foods / chips
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Ingredients:
Sweet potato
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Flavor:
Granulated sugar, Rock salt, Margarine
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Cooking:
Deep-fry
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Flavor:
Coarse salt, Sauce for chicken skewer, Black pepper
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Cooking:
Bake/Roast
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Ingredients:
Tofu
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Cooking:
Harden/Congeal
ヤゲン軟骨
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
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Ingredients:
Chicken cartilage
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Flavor:
Rock salt, Black pepper
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Cooking:
Bake/Roast
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
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Ingredients:
Chicken cartilage
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Flavor:
Miso: Others, Rock salt, Black pepper
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
ヤゲン軟骨の唐揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)