Detailed Course Contents
6,600 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 17:00
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
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| Cooking | Raw |
The main dish of the first course
* Please select 1 dish from the menu below.
Seasonal simmered fish
| Menu Info | Simmered seasonal fish. |
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| Ingredients | Processed marine product |
| Cooking | Simmer |
Seasonal grilled fish
| Menu Info | Baked seasonal fish. |
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| Ingredients | Processed marine product |
| Cooking | Bake/Roast |
Steamed Cuisine
Mushimono
| Menu Info | Dish prepared by steaming ingredients. |
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Hot dish cuisine
Meal
Hot pot
| Menu Info | Dish prepared by simmering ingredients with broth in a pot and serving as-is. |
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Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)