-
Ingredients:
Buckwheat, Udon
-
Ingredients:
Buckwheat, Udon
上にぎり寿司定食(7貫)
Assorted nigiri sushi, 7 kinds
-
Ingredients:
Buckwheat, Udon
煮魚御膳
Simmered fish of the day meal set
焼き魚御膳
Grilled fish meal set
-
Ingredients:
Processed marine product
-
Cooking:
Bake/Roast
-
Ingredients:
Buckwheat, Udon
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
-
Ingredients:
Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
-
Flavor:
Sugar, Soy sauce
-
Cooking:
Simmer, Bake/Roast
カツ丼定食
Pork cutlet rice bowl
-
Ingredients:
Buckwheat, Udon
ざるそば・うどん定食
Other set meals / set menus
Assorted sashimi served over rice.
-
Ingredients:
Buckwheat, Udon
上海鮮丼定食
Seafood rice bowl meal
-
Ingredients:
Rice, Seafood
-
Cooking:
Cut
とりそぼろ丼定食
Sauteed ground chicken rice bowl
Rice bowl topped with sauteed ground chicken.
-
Ingredients:
Ground chicken, Rice
-
Cooking:
Simmer
朝引き若鶏親子丼定食
Oyako chicken and egg rice bowl meal set
-
Ingredients:
Chicken, Rice, Hen's egg
-
Cooking:
Simmer
大穴子・大海老天重定食
Tempura served over rice in a lacquered box
Shrimp and vegetable tempura served over rice in a bento box.
-
Ingredients:
Rice, Conger eel, Shrimp
-
Cooking:
Deep-fry
おろしそば・うどん(温・冷)
Oroshi noodles (soba or udon) topped
Hot soba (buckwheat) or udon (wheat flour) noodles served with grated daikon, ground sesame seeds, and green onions, etc.
-
Ingredients:
Scallion/Green onion/Leek, Buckwheat, Udon
-
Flavor:
Sesame, Grated daikon radish
-
Cooking:
Boil
カレーうどん・そば単品
Wheat noodles in a curry broth
A dish of hot wheat noodles topped with curry sauce.
-
Ingredients:
Udon, Buckwheat
-
Flavor:
Curry powder
-
Cooking:
Boil
山かけそば・うどん(温・冷)
Buckwheat noodles with grated yam
Warm buckwheat noodles topped with grated yam.
-
Ingredients:
Japanese yam, Buckwheat, Udon
-
Flavor:
Soba dipping sauce
-
Cooking:
Boil
ざるそば・うどん
Noodles served on a bamboo strainer (soba noodles or udon)
Boiled soba noodles or udon rinsed in water arranged in a bamboo strainer.
-
Ingredients:
Buckwheat, Udon
-
Flavor:
Tsuyu
天ざるそば・うどん
Tempura with noodles served on a bamboo strainer (soba noodles or udon)
Boiled soba noodles or udon is rinsed in water, arranged on a bamboo strainer, and served with tempura.
-
Ingredients:
Buckwheat, Wheat flour, Udon
-
Cooking:
Deep-fry
鍋焼きうどん
Wheat noodles boiled in a ceramic pot
A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .
-
Ingredients:
Scallion/Green onion/Leek, Shiitake, Hen's egg, Tube-shaped fish paste cake, Thin slice deep-fried tofu, Udon
-
Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)