Menu Recommendations
Takikomi gohan of the day
A rice dish with food ingredients that change every day, mixed and cooked together.
- Ingredients: Rice
- Cooking: Steam
tax included
Bittern tofu
Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Yakisoba noodles with seafood ankake sauce
Seafood and vegetables stir-fried with noodles added in, and flavored with a thick dashi starch sauce and condiments.
- Ingredients: Yakisoba
- Cooking: Stir-fry, With sticky sauce
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Seasonal pizza
The pizza that we serve changes depending on the season.
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Japanese omelet roll with ankake sauce
Beaten egg mixed with broth, fried while rolling and served with starchy broth.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Simmered pork belly with soft simmered egg
Pork baraniku (fatty pork belly) simmered with potherbs and served with eggs seasoned with broth and etc.
- Ingredients: Pork, Hen's egg
- Cooking: Stew
tax included
Grilled young chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Yuba (tofu skin) fresh spring rolls
A roll made with rice flour sheets (rice paper) and the skin formed when making tofu. Eaten with a sweet and spicy sauce.
- Ingredients: Yuba (tofu skin), Rice paper
- Cooking: Roll
tax included
Vegetable gratin
Stir-fried vegetables mixed with sauce is placed in a dish that is then topped with cheese and baked.
- Ingredients: Cheese
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Avocado and seafood salad
- Ingredients: Avocado
- Cooking: Mix/Blend
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
Shochu
- Types of drink: Shochu
Japanese Sake
- Types of drink: Japanese Sake
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Cocktail
- Types of drink: Other Liqueurs
Whiskey
- Types of drink: Whiskey
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Wine
- Types of drink: Wine
Non-Alcoholic Cocktails
- Types of drink: Other Liqueurs
Soft Drinks
- Types of drink: Soft Drinks
5,400 JPY Course (6 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
13:30 - 14:30
17:00 - 21:00 - Time Limit: 120 Min
tax included
10,000 JPY Course (13 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
13:30 - 14:30
17:00 - 21:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)