Detailed Course Contents
6,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 70 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Only cash is accepted.
Menu Information
Sea bream steamed with sake
| Menu Info | A Japanese dish of sea bream sprinkled with salt and sake, and steamed in a pot. |
|---|---|
| Ingredients | Sea bream |
| Flavor | Salt |
| Cooking | Steam |
Steamed seafood in a bamboo steamer
| Menu Info | Seafood steamed in a bamboo steamer with water vapor from below. |
|---|---|
| Ingredients | Seafood |
| Cooking | Steam |
Pork steamed in a bamboo steamer
| Menu Info | Pork in a bamboo steamer, steamed with water vapor. |
|---|---|
| Ingredients | Pork |
| Cooking | Steam |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Salted and grilled tuna collar meat
| Menu Info | Grilled tuna collar meat called "Kama" seasoned with salt. |
|---|---|
| Ingredients | Tuna |
| Flavor | Salt |
| Cooking | Bake/Roast |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Daikon radish, potherb mustard and lotus root salad
| Ingredients | Potherb mustard (Mizuna), Daikon radish, Lotus root |
|---|---|
| Cooking | Mix/Blend |
Baby sardine rice bowl
| Menu Info | Raw or boiled shirasu (whitebait) served over rice. |
|---|---|
| Ingredients | Rice, Whitebait |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball / Shochu Highball, Sour : 6 Type / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)