Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 70 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Only cash is accepted.
Menu Information
Chanko hotpot
Menu Info | Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.) |
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Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu |
Flavor | Dashi |
Cooking | Simmer |
Tuna tartare
Menu Info | Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk. |
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Ingredients | Tuna |
Lotus root salad
Ingredients | Lotus root |
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Cooking | Mix/Blend |
Deep-fried tofu in broth
Menu Info | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
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Ingredients | Scallion/Green onion/Leek, Tofu |
Cooking | Deep-fry |
![Wheat noodles Wheat noodles](https://gurunavi.com/en/k260200/imgs/t_cm_91_038.jpg?dt=1719830150)
Wheat noodles
Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
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Ingredients | Udon |
Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball / Shochu Highball, Sour : 6 Type / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)