Detailed Course Contents
3,300 JPY Course (6 Items)
★ご宴会や飲み会に★『 MusuMusu Bコース』
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 19:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
里芋の明太バター蒸し
Taro cooked with spicy cod roe and mayonnaise
| Ingredients | Taro, Marinated cod roe |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
彩り野菜の蒸しバーニャカウダ
Bagna cauda in a steamer basket
| Ingredients | Anchovy |
|---|---|
| Cooking | Mix/Blend |
塩麹鶏のから揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
* Please select 1 dish from the menu below.
鮭ときのこの豆乳発酵鍋
Soy milk hotpot
| Menu Info | Meat cooked with vegetables in soy milk and broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soy milk |
| Flavor | Dashi |
| Cooking | Simmer |
豚バラ肉ともやしの燻製胡椒蒸し
Vegetables and pork steamed in a bamboo steamer
| Menu Info | Vegetables and pork placed in a seiro (bamboo steamer) and steamed. |
|---|---|
| Ingredients | Pork |
| Cooking | Steam |
Rice Dish
本日のせいろごはん（鍋の場合は雑炊）
Rice in a bamboo steamer with toppings of your choice
| Menu Info | Rice served in a wooden steamer, topped with ingredients of your choice. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Dessert
デザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)