Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 19:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Fresh fish sashimi of the day
Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
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Cooking | Raw |
Seasonal steamed dish
Cooking | Steam |
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* Please select 1 dish from the menu below.
Soy milk hotpot
Menu Info | Meat cooked with vegetables in soy milk and broth, served in a pot. |
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Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soy milk |
Flavor | Dashi |
Cooking | Simmer |
Rice Dish
Rice in a bamboo steamer with toppings of your choice
Menu Info | Rice served in a wooden steamer, topped with ingredients of your choice. |
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Ingredients | Rice |
Cooking | Steam |
Dessert
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)