Detailed Set Contents
2,420 JPY Set
1食で約70品目摂取できる「むすむす御膳」
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
* Please select 2 dish from the menu below.
鶏とチーズの発酵蒸し
Chicken prepared in a wooden steamer
| Menu Info | Chicken placed in a steamer called a seiro and steamed by letting in steam from below. |
|---|---|
| Ingredients | Chicken |
| Cooking | Steam |
塩麹鶏のから揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
豚バラ肉の燻製胡椒蒸し
Pork steamed in a bamboo steamer
| Menu Info | Pork in a bamboo steamer, steamed with water vapor. |
|---|---|
| Ingredients | Pork |
| Cooking | Steam |
真鯛ときのこの昆布蒸し
Steamed seasonal fish
| Menu Info | A dish of steamed seasonal fish. |
|---|---|
| Ingredients | Sea bream, Mushroom |
| Cooking | Steam |
本日の魚料理
Fish dish of the day
| Menu Info | Fish dish that changes every day. |
|---|
本日の日替わりおかず
Special dish of the day
| Menu Info | Today's selection of side dish. |
|---|
Main Dish
25種類の旬野菜のせいろ蒸し
Vegetables steamed in a bamboo steamer
| Menu Info | Dishes made from putting vegetables into a bamboo basket and steaming them from below. |
|---|---|
| Cooking | Steam |
小鉢2品
Kobachi
出汁のきいたほっこりお味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
23穀米(または白米)
Zakkoku Meshi (filler rice)
| Menu Info | Rice that is mixed with other grains before cooking. |
|---|---|
| Ingredients | Rice with mixed grains |
| Cooking | Steam |
自家製和ピクルス
Japanese-style pickles
| Menu Info | Japanese-style pickles |
|---|---|
| Cooking | Pickle |
Dessert
* Please select 1 dish from the menu below.
Musu Musu 特製蒸しプリン
Pudding
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Harden/Congeal |
パンナコッタ（あらかわの桃 or 温州みかん）
Panna cotta
| Menu Info | An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden. |
|---|---|
| Ingredients | Fresh cream, Milk, Gelatin |
| Flavor | Western liquor |
| Cooking | Harden/Congeal |
* Free additional order of Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)