Detailed Set Contents
1,738 JPY Set
鶏とチーズの発酵蒸しランチ
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
鶏とチーズの発酵蒸し
Chicken prepared in a wooden steamer
| Menu Info | Chicken placed in a steamer called a seiro and steamed by letting in steam from below. |
|---|---|
| Ingredients | Chicken |
| Cooking | Steam |
25種類の旬野菜のせいろ蒸し
Vegetables steamed in a bamboo steamer
| Menu Info | Dishes made from putting vegetables into a bamboo basket and steaming them from below. |
|---|---|
| Cooking | Steam |
小鉢2品
Kobachi
出汁のきいたほっこりお味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
自家製和ピクルス
Japanese-style pickles
| Menu Info | Japanese-style pickles |
|---|---|
| Cooking | Pickle |
23穀米(または白米)
Zakkoku Meshi (filler rice)
| Menu Info | Rice that is mixed with other grains before cooking. |
|---|---|
| Ingredients | Rice with mixed grains |
| Cooking | Steam |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)