Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. | 
|---|---|
| Ingredients | Chicken thigh | 
| Cooking | Deep-fry | 
Vegetables steamed in a bamboo steamer
| Menu Info | Dishes made from putting vegetables into a bamboo basket and steaming them from below. | 
|---|---|
| Cooking | Steam | 
Kobachi
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. | 
|---|---|
| Ingredients | Tofu | 
| Flavor | Miso, Dashi | 
| Cooking | Stew | 
Japanese-style pickles
| Menu Info | Japanese-style pickles | 
|---|---|
| Cooking | Pickle | 
Zakkoku Meshi (filler rice)
| Menu Info | Rice that is mixed with other grains before cooking. | 
|---|---|
| Ingredients | Rice with mixed grains | 
| Cooking | Steam | 
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                