Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Vegetables steamed in a bamboo steamer
Menu Info | Dishes made from putting vegetables into a bamboo basket and steaming them from below. |
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Cooking | Steam |
Kobachi
Miso soup
Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
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Ingredients | Tofu |
Flavor | Miso, Dashi |
Cooking | Stew |
Japanese-style pickles
Menu Info | Japanese-style pickles |
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Cooking | Pickle |
Zakkoku Meshi (filler rice)
Menu Info | Rice that is mixed with other grains before cooking. |
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Ingredients | Rice with mixed grains |
Cooking | Steam |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)