Detailed Course Contents
10,000 JPY Course (6 Items)
ステーキ ディナー
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 15:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Pre-appetiser Dish
Appetizer
Appetizer
Fish Cuisine
牛フィレ肉のグリル
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Flavor | Salt, Butter, Olive oil, Spices |
| Cooking | Grill |
Dessert
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)