Detailed Course Contents
10,000 JPY Course (9 Items)
浮橋会席C（天ぷら+豚しゃぶしゃぶ）
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
17:00 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Pre-appetiser Dish
Soup Dish
造り
Sashimi
| Ingredients | Tuna, White flesh fish |
|---|---|
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
Appetizer
Grilled Dish
海老と野菜の天ぷら
Tempura
| Ingredients | Shrimp, Vegetable, Root vegetable, Potato, Wheat flour |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
黒豚しゃぶしゃぶ
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Leaf vegetable |
| Flavor | Dashi |
| Cooking | Boil |
Sushi
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)